Tuesday, January 24, 2017

Don’t eat food from China labeled “organic” … it’s frequently found to be contaminated...

Can you trust Chinese food certified as organic? You cannot. The US Department of Agriculture allows inclusion of the organic label on foods that meet a certain standard of production and handling. And China has come up woefully lacking in these standards. Specific requirements may vary, but the USDA approved methods call for avoidance of synthetic fertilizer, pesticides, antibiotics, food additives, irradiation, the use of sewage sludge, and GMO’s.

China seems to have a lower cultural standard for business ethics. News accounts abound of dangerous Chinese products in the US marketplace. Examples include toxic lead paint on children’s toys, deadly melamine in pet food, and human feces used as fertilizer for rice and farmed fish.

True Activist reports that the Chinese government has no system in place to determine what is organic, and that Chinese food exporters have taken to using the organic label as a means of circumventing US Customs inspections, “especially those foods that appear dirty or unusual.” The report also notes that “US Customs personnel often reject entire shipments of food from China due to the addition of dangerous and unsavory additives, the presence of drug residues, mislabeling, or the poor hygienic state of the food.” Full story...

Related posts:
  1. Is organic food really good for you?
  2. The "natural" label on your food is baloney...
  3. EU alarmed over high levels of toxic arsenic in brand-name cereals...
  4. Buying organic veggies at the supermarket is a waste of money...
  5. Experts go gaga for organic fast food that is really just McDonalds...
  6. Why you can no longer trust the USDA organic label...
  7. Why those 'super healthy' foods are simply a gimmick...

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