Tuesday, March 31, 2015

Hidden camera investigation reveals chicken slaughterhouse practices...

Don’t ask the question if you might not like the answer.

It is a common piece of wisdom that could apply to many things. How sausages get made for example. Or, how chickens end up on our plates.

As much as many people would probably prefer to avoid the question, Mercy for Animals Canada is trying to make them face it.

For six months, an employee of the animal rights group worked inside one of the largest chicken slaughterhouses in Canada, while using a hidden camera to secretly videotape what he was seeing.

He spoke to CTV’s W5 on the condition that we not use his real name. So, we’ll call him John.

 “It is one of the ugliest places you can imagine,” he said. Full story...

Related posts:
  1. 8 facts about food that will totally creep you out...
  2. 'Every chicken could give you food poisoning'
  3. “Modern chicken has no flavor” — let’s make it in a lab...
  4. Hatchery Horrors: unwanted chicks crushed to death...
  5. Thanksgiving? Not for the turkeys.

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