Tuesday, January 07, 2014

Garlic kills brain cancer cells without side effects...

 Garlic is probably nature's most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab.

Washington State University previously showed that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.

Glioblastoma is the most common and most aggressive malignant primary brain tumor in humans, involving glial cells and accounting for 52% of all functional tissue brain tumor cases and 20% of all intracranial tumors.

Treatment typically involves chemotherapy and radiation which unfortunately kills brain cells indiscriminately and offers a median survival rate of 15 months.

More than 90% of chemotherapy patients also die within 10-15 years after treatment. For the first time, organo-sulfur compounds found in garlic have been identified as effective against glioblastoma, and may soon offer effective non-invasive forms of cancer therapy without the deadly side effects associated with chemotherapy. Full story...

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  5. People in Serbia fight swine flu ... with garlic!!!
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