Thursday, December 05, 2013

Why coconut oil is better than other vegetable oils...

Many people think that cooking oils like corn, soy, safflower, sunflower and canola are good for their health just because they’re made from vegetables or plants. But nothing could be further from the truth.

In fact, these oils are probably the worst oils you can use for cooking.

One reason is that they are loaded with omega-6 fats or polyunsaturated fats. What’s more, when these oils are heated, their antioxidants become damaged and oxidized, adding more toxic burden to your body.

Instead of these unhealthy cooking oils, opt for a wiser and safer choice like virgin coconut oil.

Virgin coconut oil is an edible oil extracted from the kernel or meat of matured coconuts. For many years, it was vilified and accused of causing heart disease and other health problems. But now, many health experts are recommending this oil, claiming it to be one of the most healthful found on Earth. Full story...

Related posts:
  1. Butter is GOOD for you - and margarine is chemical gunk...
  2. Turmeric produces mind-blowing recovery from dementia symptoms...
  3. The healing powers of the goddess turmeric...
  4. Vinegar cancer test saves lives, India study finds...
  5. Vitamin C can kill every virus known to mankind...
  6. Why butter is a health food...

No comments:

Post a Comment